Grinder Quesadilla Bake
A heartwarming and delicious Grinder Quesadilla Bake featuring layers of tortillas, savory deli meats, and gooey cheese, perfect for busy weeknights and casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 8 tortillas (flour or corn)
- 1 lb deli meats (pepperoni, salami, turkey, or your choice)
- 2 cups cheese (mozzarella, cheddar, or Monterey Jack)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your 9×13 inch baking dish by lightly greasing it with cooking spray.
- Lay out half of your tortillas at the bottom of the baking dish, overlapping slightly.
- Add the deli meats in a layer, alternating types for variety.
- Sprinkle cheese generously over the deli meats.
- Repeat the layering process with the remaining tortillas, deli meats, and cheese.
- Cover with aluminum foil and bake for about 20 minutes.
- Remove the foil, increase oven temperature to 400°F (204°C), and bake for an additional 10-15 minutes until golden brown.
- Cool for a few minutes before slicing into squares.
Notes
Feel free to modify the ingredients to suit your taste, and enjoy with sides like guacamole or salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: quesadilla, bake, dinner, family meal, cheesy
Find it online: https://feastora.com/minute-one-pan-quesadilla-bake-weeknights/