Easy Ravioli Casserole
A comforting and simple ravioli casserole packed with cheesy goodness and rich marinara, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 25 oz frozen cheese ravioli
- 3 cups marinara sauce
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil, then add your frozen ravioli. Cook according to package instructions until al dente, about 5-7 minutes. Drain and set aside.
- Grab a 9×13-inch baking dish and start layering: spread 1 cup of marinara sauce at the bottom, then half of the cooked ravioli. Add another cup of marinara, 1 cup of mozzarella, and a sprinkle of Italian seasoning. Repeat with remaining ravioli, sauce, mozzarella, and top with Parmesan.
- Cover the casserole with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes.
- Let your casserole rest for about 10 minutes before serving.
Notes
Serve with a sprinkle of fresh parsley or basil and a drizzle of olive oil. Pair with a side salad and garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: ravioli casserole, easy dinner, comfort food, vegetarian pasta, family recipes