Sausage & Rice Casserole
A heartwarming and easy-to-make Sausage & Rice Casserole that brings a cozy comfort to your home and is perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs smoked sausage, sliced
- 2 cups cooked white rice
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the sliced smoked sausage in a large skillet over medium heat for about 5–7 minutes, until browned.
- Mix the cream of mushroom soup and chicken broth in a mixing bowl until smooth.
- Combine the browned sausage, cooked rice, broccoli florets, and creamy soup mixture in a large mixing bowl.
- Fold in 1.5 cups of shredded cheddar cheese.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with the remaining cheddar cheese.
- Bake for about 25–30 minutes, until the cheese is melted and bubbly.
- Cool for 5–10 minutes before serving.
Notes
Serve with a side salad or crusty bread for a complete meal. Topping with fresh parsley adds a burst of color.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: casserole, comfort food, sausage casserole, family meal, easy recipes, weeknight dinner