Sloppy Joe Casserole
A heartwarming twist on a classic favorite, this Sloppy Joe Casserole combines seasoned ground beef with tangy sauce, topped with flaky biscuit dough and gooey cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs lean ground beef
- 1½ cups sloppy joe sauce
- 1 tube refrigerated biscuit dough
- 2 cups cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium heat, cooking for 7-10 minutes.
- Mix in the sloppy joe sauce and let it simmer for 5 minutes.
- Assemble the casserole in a 9×13-inch baking dish by spreading the beef mixture at the bottom.
- Scatter the cut biscuit dough pieces over the beef mixture.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes, until the biscuit dough is golden and the cheese is melted.
- Serve warm and enjoy!
Notes
You can substitute ground beef with turkey or plant-based options for a healthier version. Leftover casserole is just as delicious the next day!
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sloppy Joe, Casserole, Comfort Food, Family Dinner, Easy Recipes