Smoked Sausage & Cornbread Casserole
A hearty and flavorful dish featuring smoked sausage, sweet cornbread, and gooey cheese, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free cornbread mix)
Ingredients
Scale
- 2 lbs smoked sausage, sliced
- 1 box cornbread mix, prepared
- 1 can cream-style corn
- 1 cup shredded cheddar cheese
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sliced smoked sausage in a large skillet over medium heat for 5-7 minutes until browned.
- Prepare the cornbread mix according to package instructions.
- Mix together the cooked sausage, cornbread mix, cream-style corn, and half of the cheddar cheese with the smoked paprika.
- Transfer the mixture to a greased 9×13 inch casserole dish and spread evenly.
- Add the remaining cheddar cheese on top.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let the casserole rest for 10 minutes before serving.
Notes
For variations, add sautéed bell peppers or jalapeños, BBQ sauce, or opt for a gluten-free cornbread mix.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: casserole, smoked sausage, cornbread, comfort food, family meal
Find it online: https://feastora.com/minute-one-pan-smoked-sausage-casserole/