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Chicken Noodle Soup

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A comforting Chicken Noodle Soup filled with tender chicken, slurp-worthy noodles, and vibrant veggies, perfect for chilly days.

Ingredients

Scale
  • 2 Chicken Breasts or Thighs
  • 8 oz Egg Noodles
  • 2 Carrots, sliced
  • 2 stalks Celery, chopped
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 8 cups Chicken Broth
  • 1 tbsp Fresh Thyme
  • 1 tbsp Fresh Parsley
  • 1 Bay Leaf
  • Salt to taste
  • Pepper to taste
  • 2 tbsp Olive Oil

Instructions

  1. Prep Your Ingredients: Start by chopping your onion, carrots, and celery.
  2. Sauté the Veggies: In a large pot, heat olive oil over medium heat. Add onions first; cook until translucent. Then, add carrots and celery; sauté for 5 minutes.
  3. Add Garlic: Stir in minced garlic; cook for 1 minute until fragrant.
  4. Incorporate Chicken and Broth: Add chicken thighs and chicken broth. Toss in herbs; bring to a boil, then lower heat and simmer for 25-30 minutes.
  5. Cook the Noodles: Remove chicken; add egg noodles to the broth. Cook until al dente, about 6-8 minutes.
  6. Shred the Chicken: Shred cooled chicken into bite-sized pieces; return to the pot and let simmer for 5 minutes.
  7. Remove bay leaf and any herb stems. Finish with parsley.

Notes

Serve in deep bowls and pair with warm, crusty bread or a simple side salad. Garnish with fresh chopped parsley.

Nutrition

Keywords: Chicken Noodle Soup, Comfort Food, Soup Recipe, Family Recipe

Find it online: https://feastora.com/minute-one-pot-chicken-noodle-soup-busy-weeknights/