Protein Caramel Cheesecake Apples
A delightful twist on a classic treat, these Protein Caramel Cheesecake Apples combine crisp apples with creamy cheesecake filling, drizzled in caramel sauce for a guilt-free dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Apples (Granny Smith, Honeycrisp, or Fuji)
- 1 cup Greek Yogurt
- 1 scoop Caramel Protein Powder
- 1 teaspoon Cinnamon
- Nuts (optional, chopped walnuts or pecans)
Instructions
- Prepare the apples by washing them thoroughly and coring them.
- Make the cheesecake filling by mixing Greek yogurt, caramel protein powder, and cinnamon until smooth.
- Stuff the apples generously with the cheesecake filling.
- Prep for baking by preheating your oven to 350°F (175°C) and arranging apples in an oven-safe dish.
- Bake for about 25-30 minutes or until apples are softened.
- Drizzle with caramel sauce once cooled slightly.
- Garnish with chopped nuts if desired before serving.
Notes
You can prepare the filling in advance and stuff the apples the night before baking them. Feel free to experiment with different toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 5mg
Keywords: protein dessert, caramel apples, cheesecake apples, healthy dessert, easy dessert