Roasted Beet Goat Cheese Salad
A vibrant and delicious salad featuring roasted beets, creamy goat cheese, peppery arugula, and toasted walnuts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 medium-sized fresh beets
- 100 grams of creamy goat cheese
- 4 cups of fresh arugula
- ½ cup of toasted walnuts
- 3 tablespoons of extra virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the beets under cold water and trim the tops, leaving the tails intact.
- Wrap each beet in aluminum foil.
- Place the foil-wrapped beets on a baking sheet and roast for 45-60 minutes.
- Toast the walnuts in a dry skillet over medium heat for about 5 minutes.
- Wash the arugula and spin dry; place in a bowl and drizzle with olive oil.
- Whisk together the remaining olive oil and balsamic vinegar in a small bowl, seasoning to taste.
- Once roasted, unwrap the beets and let them cool slightly before rubbing off the skins and slicing.
- Assemble the salad by placing arugula on a platter, adding the sliced beets, crumbling goat cheese, walnuts, and drizzling dressing over the top.
- Serve slightly warm or at room temperature.
Notes
For added zing, consider including citrus segments or swapping goat cheese for feta. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Keywords: beet salad, goat cheese salad, healthy salad, vegetarian recipe
Find it online: https://feastora.com/minute-roasted-beet-goat-cheese-salad/