Smash Burger Flatbread
A fun twist on the classic smash burger, served on crispy flatbread topped with beef, cheese, and all your favorite condiments.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- Flatbread
- 80/20 Ground Beef
- Pickles
- American Cheese
- Ketchup
- Mustard
- Onions
Instructions
- Start by prepping your ingredients! Chop your onions, dice your pickles, and keep your cheese within reach.
- Heat your pan over medium-high heat.
- Once your pan is hot, grab your ground beef, and portion it into balls (about 3-4 ounces each). Place a ball onto the hot pan and smash it down quickly to create a thin patty. Cook for about 2-3 minutes.
- Season your patty with salt and pepper while it cooks. Flip the patty over and immediately top it with a slice of cheese.
- If you’re using store-bought flatbread, warm it in a separate skillet or on the grill for a minute or two until slightly crispy.
- Place the warm flatbread on a serving platter. Layer on your cheese-topped smash burger and top it generously with sliced pickles, onions, and a drizzle of ketchup and mustard.
- Cut your flatbread into pieces and serve!
Notes
Avoid adding condiments until just before serving to prevent sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burger, flatbread, quick recipe, easy meal, nostalgic cooking