Smash Burger Garlic Bread Melt
A deliciously heartfelt creation combining a juicy burger patty with crispy garlic bread, oozing melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices Garlic Bread
- 1 lb ground Beef (80/20)
- 4 slices Cheddar Cheese
- 1 teaspoon Garlic Powder
- 2 tablespoons Butter
- Salt and Pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C). Spread a thin layer of butter on one side of each garlic bread slice and sprinkle with garlic powder.
- Bake the slices butter-side up on a baking sheet for 5-7 minutes until golden brown.
- Grind your ground beef with salt and pepper and form into thin patties around 1/4 inch thick.
- Heat a large skillet over medium-high heat and add oil. Place the patties in the pan and smash them gently to sear.
- Flip the patties after 3-4 minutes and immediately top each with a slice of cheddar, covering the skillet to help melt the cheese for 2-3 minutes.
- Assemble the melt by placing a cheesy patty between two slices of garlic bread, cheese side in.
Notes
Serve with crispy fries or a refreshing salad for a perfect meal.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Smash Burger, Garlic Bread, Comfort Food, Easy Recipe