Smash Burger Pretzel Sliders
Delightful smash burger sliders nestled in warm, soft pretzel buns, perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- Pretzel Buns
- Ground Beef (80/20 blend)
- Cheese (American or Cheddar)
- Toppings (Lettuce, Tomato, Pickles, Onion)
- Condiments (Ketchup, Mustard, or Special Sauce)
Instructions
- Prep your ingredients by chopping the toppings.
- Heat a large cast-iron skillet or griddle over medium-high heat.
- Form the ground beef into balls, about 2 ounces each.
- Smash the beef balls down on the hot griddle, aiming for about half an inch thick.
- Cook the patties for about 2 minutes without touching them, then add cheese if desired.
- Toast the pretzel buns in the hot skillet with butter until golden brown.
- Assemble the sliders with a patty, toppings, and condiments on each bun.
- Serve warm and enjoy!
Notes
Keep an eye on the griddle for perfect sear. The recipe can be customized with various toppings.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg
Keywords: smash burger, pretzel sliders, easy recipe, comfort food