Incredibly Flavorful Smoked Salmon Bagel Dip
A rich and creamy dip that combines the flavors of smoked salmon and traditional bagel toppings, perfect for gatherings or cozy brunches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 1/4 cup red onion, finely chopped
- 2 tbsp capers, drained
- 1 tbsp lemon zest
- 2 tbsp fresh herbs (dill, chives, or parsley), chopped
- 1 tsp everything bagel seasoning
- Bagel crisps, for serving
Instructions
- Soften the cream cheese by taking it out of the fridge and letting it sit at room temperature for about 30 minutes.
- Mix the base ingredients by beating the softened cream cheese in a mixing bowl until smooth and creamy.
- Fold in the smoked salmon and red onion gently using a spatula.
- Add the capers, lemon zest, and fresh herbs, mixing thoroughly but gently.
- Season the dip by stirring in the everything bagel seasoning and adjusting flavors as needed.
- Chill the dip in the refrigerator for at least an hour before serving to meld the flavors.
- Serve in a cute dish with bagel crisps arranged around it for dipping.
Notes
The dip gets better as it sits, making it perfect to prepare a day ahead. Adjust saltiness based on smoked salmon and capers.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Smoked Salmon, Bagel Dip, Party Appetizer, Cream Cheese, Easy Dip
Find it online: https://feastora.com/minute-smoked-salmon-bagel-dip-creamy/