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Sweet Potato Black Bean Bowl

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A wholesome and hearty bowl filled with roasted sweet potatoes, black beans, and fresh greens, perfect for any occasion.

Ingredients

Scale
  • 2 large Sweet Potatoes, peeled and cubed
  • 1 can (or 1 ½ cups cooked) Black Beans
  • 1 cup Corn (fresh or frozen)
  • 1 ripe Avocado, sliced
  • 1 small Red Onion, diced
  • 2 cups Baby Spinach or Kale, chopped
  • 2 tablespoons Olive Oil
  • 1 teaspoon Cumin
  • Salt and Pepper, to taste
  • 1 Lime, for zest and juice

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Peel the sweet potatoes and cut them into bite-sized cubes.
  3. Toss them in olive oil, cumin, salt, and pepper.
  4. Spread the seasoned sweet potatoes in a single layer on a baking sheet.
  5. Roast for 25–30 minutes until golden brown and fork-tender.
  6. Drain and rinse the black beans, then heat them with a splash of water and spices.
  7. Prepare the corn and greens by sautéing or serving raw.
  8. Slice the avocado before serving to prevent browning.
  9. Assemble with spinach or kale, followed by sweet potatoes, black beans, corn, and avocado.
  10. Drizzle with lime juice and sprinkle with red onion before serving.

Notes

Feel free to adjust ingredients based on your preference. This bowl is perfect for meal prep and is highly customizable.

Nutrition

Keywords: sweet potato, black bean, vegan bowl, healthy recipe, easy meal

Find it online: https://feastora.com/minute-sweet-potato-black-bean-power-bowl/