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Ultimate Turkey Chili Bowl

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A hearty and comforting Turkey Chili Bowl that brings warmth and joy to your dining table.

Ingredients

Scale
  • 1 lb Ground Turkey
  • 2 cans Canned Tomatoes (crushed or diced)
  • 1 can Canned Beans (kidney or black beans)
  • 1 Onion (chopped)
  • 2 cloves Garlic (minced)
  • 1 Bell Pepper (chopped)
  • 2 tbsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Paprika
  • Salt & Pepper to taste
  • Optional Toppings: Sour cream, shredded cheese, avocado, fresh cilantro, jalapeños

Instructions

  1. Sauté the Aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onions and bell peppers, stirring frequently until soft and translucent (about 5-7 minutes).
  2. Add the Garlic: Once the veggies are ready, add the minced garlic. Sauté for another minute until fragrant.
  3. Brown the Turkey: Push the sautéed vegetables aside and add the ground turkey to the pot. Cook until browned (about 7-10 minutes).
  4. Season the Mixture: Sprinkle in the chili powder, cumin, and paprika. Stir to coat.
  5. Add the Tomatoes and Beans: Pour in the canned tomatoes and add the beans. Stir and bring to a gentle simmer.
  6. Simmer: Reduce heat to low and let the chili simmer uncovered for at least 30 minutes.
  7. Taste and Adjust: After simmering, taste and adjust seasoning with salt and pepper.
  8. Serve: Ladle your chili into bowls, garnishing with your favorite toppings.

Notes

Chili tastes even better the next day, so consider making it in advance. Feel free to experiment with spices based on your preferences.

Nutrition

Keywords: chili, turkey chili, comfort food, recipe, hearty meal

Find it online: https://feastora.com/minute-turkey-chili-bowl-quick-weeknight-dinners/