Turkey Cranberry Panini
A delicious and nostalgic panini made with turkey, cranberry sauce, and Swiss cheese on sourdough bread.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices sourdough bread
- 8 oz sliced turkey breast
- ¼ cup cranberry sauce
- 2 slices Swiss cheese
- 2 tbsp butter
Instructions
- Prepare the sourdough by slicing it into thick pieces, about 1 inch thick.
- Assemble the panini by spreading butter on one side of a slice and layering turkey on the unbuttered side.
- Add a dollop of cranberry sauce over the turkey and spread it evenly.
- Place Swiss cheese on top of the cranberry sauce.
- Top it off with another slice of sourdough, buttered side facing out.
- Grill the panini on medium heat for 3-4 minutes on each side until golden brown and the cheese has melted.
- Serve warm and enjoy!
Notes
You can add greens or experiment with different cheeses for added flavor. Serve with a side of salad or fries.
Nutrition
- Serving Size: 1 panini
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: turkey, cranberry, panini, sandwich, holiday, comfort food