Turkey Pesto Sandwich
A flavorful Turkey Pesto Sandwich combining tender turkey, fresh basil pesto, provolone cheese, and crunchy ciabatta for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Ciabatta Bread
- Sliced Turkey Breast
- Pesto Sauce
- Provolone Cheese
- Fresh Spinach
- Cherry Tomatoes
Instructions
- Prep the Pesto: Combine fresh basil, garlic cloves, pine nuts, Parmesan cheese, and olive oil in a food processor. Pulse until smooth. Adjust seasoning with salt and pepper.
- Slice the Ciabatta: Cut ciabatta horizontally to create sandwich halves.
- Layer the Pesto: Spread a generous layer of pesto on both halves of the bread.
- Add the Turkey: Stack sliced turkey breast on one half of the ciabatta.
- Sprinkle the Cheese: Lay provolone cheese over the turkey.
- Add Fresh Spinach and Tomatoes: Include spinach and halved cherry tomatoes on top.
- Close the Sandwich: Place the other half of the ciabatta on top and press gently.
- Toast the Sandwich: Grill or panini press the sandwich until golden brown and cheese melts, approximately 3-4 minutes on each side.
- Serve and Enjoy: Slice the sandwich and serve warm with crispy potato chips or salad.
Notes
For added flavor, consider serving with a balsamic reduction or herb-infused olive oil.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: sandwich, turkey, pesto, ciabatta, lunch, Italian