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Fresh Vegetable Tortilla Roll-Ups

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A delightful and easy recipe for colorful vegetable roll-ups, perfect for snacking or quick lunches.

Ingredients

  • Large Flour Tortillas (or Spinach Tortillas for a twist)
  • Cream Cheese (softened)
  • Fresh Spinach or Lettuce
  • Bell Peppers (any color, sliced into julienne strips)
  • Cucumber (sliced into strips)
  • Shredded Carrots
  • Avocado (optional, sliced)
  • Fresh Herbs (like dill, parsley, or cilantro)

Instructions

  1. Prep Your Ingredients: Start by washing and slicing all your veggies into thin strips. Get your cream cheese softened and perhaps put it in a bowl for easy spreading.
  2. Spread Cream Cheese on Tortilla: Take a large tortilla and spread a generous layer of cream cheese, leaving about an inch around the edges.
  3. Layer on the Fresh Veggies: Begin layering your spinach or lettuce, followed by bell pepper strips, cucumber, shredded carrots, and avocado.
  4. Add Fresh Herbs: Sprinkle a few fresh herbs over your veggies.
  5. Roll it Up: Starting from one side, roll the tortilla tightly towards the other end.
  6. Cut into Pinwheels: Once rolled, use a sharp knife to slice the tortilla into pinwheels, about an inch thick.
  7. Plate and Serve: Arrange your beautiful roll-ups on a serving platter.

Notes

These roll-ups can be served as is or paired with a dipping sauce. Customize them with your favorite ingredients and herbs.

Nutrition

Keywords: vegetable roll-ups, tortilla wraps, healthy snacks, appetizers, quick lunch

Find it online: https://feastora.com/minute-veggie-tortilla-roll-ups-weeknight-dinners/