Molasses Brown Bread
A cozy comfort food classic that brings warmth and nostalgia to your kitchen with every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Whole Wheat Flour
- 1 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Molasses
- 1 cup Milk
- 1/4 cup Vegetable Oil
Instructions
- Gather Your Ingredients: Set everything out on your counter.
- Preheat Your Oven: Set it to 350°F (175°C).
- Combine the Dry Ingredients: In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
- Mix the Wet Ingredients: In another bowl, combine the molasses, milk, and vegetable oil.
- Combine the Mixtures: Gradually pour the wet mixture into the dry ingredients.
- Pour the Batter into Your Pan: Grease a loaf pan and pour your batter evenly into it.
- Bake: Place it in the oven for about 50-60 minutes.
- Check for Doneness: Use a toothpick to poke the center.
- Cool and Slice: Allow it to cool in the pan for about 10 minutes.
Notes
Feel free to add nuts, spices, or dried fruits to customize your bread.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 5g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: molasses bread, comfort food, homemade bread