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Mongolian Ground Beef Noodles

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A delightful and easy-to-make bowl of Mongolian Ground Beef Noodles packed with flavors, perfect for busy nights.

Ingredients

Scale
  • 1 pound Ground Beef
  • 8 oz Egg Noodles
  • 1/4 cup Soy Sauce
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Vegetable Oil
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 Green Onions, sliced
  • 1 cup Bell Peppers, sliced
  • 1 cup Carrots, sliced

Instructions

  1. Cook the noodles by bringing a large pot of salted water to a boil and cooking according to package instructions (about 6-7 minutes). Drain and set aside.
  2. Brown the beef in a large skillet with vegetable oil over medium-high heat, cooking until browned (about 5-7 minutes).
  3. Add garlic and ginger, cooking for about 1 minute until fragrant.
  4. Incorporate the sliced bell peppers and carrots, stir-frying for 3-4 minutes until tender but crisp.
  5. Mix the soy sauce and brown sugar in a small bowl, then pour over the beef and veggies, simmering for 1-2 minutes.
  6. Combine the cooked noodles with the beef and veggie mixture, tossing until everything is well coated.
  7. Garnish with sliced green onions and serve.

Notes

Feel free to customize with your favorite vegetables or extra spices for a spicy kick!

Nutrition

Keywords: Mongolian beef, noodles, quick dinner, comfort food

Find it online: https://feastora.com/mongolian-ground-beef-noodles/