Peach Cobbler Ice Cream Tacos
A delightful dessert that combines the nostalgia of peach cobbler with the fun of tacos, featuring warm waffle shells and creamy peach ice cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Waffle shells
- Peach ice cream
- Cinnamon (optional)
- Caramel sauce
- Whipped cream (optional)
Instructions
- Prepare your waffle shells. If using store-bought, skip this step. If making your own, cook waffle batter until golden brown, then mold and cool.
- Scoop the peach ice cream into each waffle shell after letting it soften for 5-10 minutes.
- Add cinnamon on top of the ice cream if desired.
- Drizzle caramel sauce generously over the scoops of ice cream.
- Top with a dollop of whipped cream.
- Serve immediately and enjoy!
Notes
Serve with an assortment of toppings in small bowls for extra fun. Adjust the ingredients based on your cravings!
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, ice cream tacos, summer dessert