Peach Shortcake Ice Cream Sandwiches
Delightful ice cream sandwiches made with fluffy biscuits and creamy peach ice cream, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
- 1/4 cup cold butter, cut into small pieces
- 3/4 cup milk
- Peach ice cream
- Fresh peaches (for garnish)
- Whipped cream (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the flour, baking powder, and salt in a mixing bowl.
- Work the butter into the flour until it resembles coarse crumbs.
- Add the milk slowly until a soft dough forms.
- Knead the dough gently and roll it out to about 1 inch thick.
- Cut out biscuits using a round cutter.
- Bake for 12-15 minutes until golden brown.
- Cool the biscuits on a wire rack.
- Assemble by scoop peach ice cream onto one biscuit, adding peaches or whipped cream if desired.
- Top with another biscuit and repeat for all.
- Freeze for at least 30 minutes to set.
- Serve and enjoy!
Notes
Consider adding crushed nuts or cookie crumbles for added texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 18g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach, dessert, summer, ice cream, sandwich, shortcake