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Protein Hot Cocoa Cheesecake

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A delightful, protein-packed cheesecake combining the nostalgia of hot cocoa with creamy cheesecake goodness.

Ingredients

Scale
  • 2 cups Greek yogurt
  • 1 scoop chocolate protein powder
  • 1/2 cup cocoa powder
  • 1/4 cup sweetener (e.g., honey or maple syrup)
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed graham crackers (for crust)
  • 2 tablespoons butter (melted, for crust)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine 1/2 cup crushed graham crackers and 2 tablespoons melted butter in a medium bowl.
  3. Press the mixture into the bottom of a springform or pie pan and bake for 10 minutes.
  4. In a large bowl, combine 2 cups of Greek yogurt, 1 scoop of chocolate protein powder, 1/2 cup cocoa powder, 1/4 cup sweetener, and 1 teaspoon vanilla extract.
  5. Blend until smooth and creamy.
  6. Pour the mixture onto your cooled crust and smooth the top.
  7. Bake in the preheated oven for 25-30 minutes until the center is set but slightly jiggly.
  8. Cool to room temperature and then refrigerate for at least 2 hours.
  9. Slice and serve topped with mini marshmallows or chocolate sauce.

Notes

For a Vegan option, substitute Greek yogurt with coconut yogurt and adjust the protein powder accordingly.

Nutrition

Keywords: cheesecake, hot cocoa, protein dessert, winter dessert, healthy cheesecake

Find it online: https://feastora.com/no-bake-protein-hot-cocoa-cheesecake-5-ingredient-recipe/