Protein Salted Maple Crunch Bark
A delicious and nutritious treat combining protein-rich ingredients with a perfect balance of sweet and salty.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek Yogurt
- 1 scoop Maple Protein Powder
- 2 cups Puffed Rice
- 1/2 cup Dark Chocolate (melted)
- Sea Salt (to sprinkle)
Instructions
- Prep your workspace by tidying the kitchen and gathering all ingredients.
- Melt the cocoa in a small saucepan over low heat, stirring constantly until smooth.
- Mix the Greek yogurt and maple protein powder in a large mixing bowl until smooth.
- Add the puffed rice and fold gently to coat.
- Prepare an 8×8 inch baking dish by lining it with parchment paper.
- Pour the mixture into the dish and spread it evenly.
- Drizzle the melted chocolate over the top creatively.
- Sprinkle sea salt across the top and let it sit for about 10 minutes.
- Refrigerate for at least 2 hours to firm up completely.
- Slice into squares or rectangles and serve.
Notes
Adjust sweetness by swapping protein flavors. The bark can be made vegan by using non-dairy yogurt and chocolate.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: protein snacks, healthy treats, no-bake recipes, maple bark
Find it online: https://feastora.com/no-bake-protein-salted-maple-crunch-bark/