Protein Toffee Coffee Cheesecake
A creamy, protein-packed cheesecake infused with coffee and toffee for a delightful twist on a classic dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 16 oz Greek Yogurt
- 8 oz Cream Cheese, room temperature
- 1/2 cup Sweetener of choice (honey, agave, or stevia)
- 1 tsp Vanilla Extract
- 2 shots Espresso
- 1/2 cup Toffee bits
- 1 cup Crushed graham crackers or almond flour (optional, for crust)
Instructions
- Prepare the Creamy Base: Combine the cream cheese and Greek yogurt in a mixing bowl. Mix with an electric mixer until fluffy and smooth.
- Sweeten the Deal: Add in your sweetener of choice and the vanilla extract. Continue mixing until well combined.
- Brew Up Some Flavor: Prepare your espresso. While it’s still warm, mix it into the cheese mixture.
- Fold in the Toffee: Carefully fold in the toffee bits, preserving their delightful crunch.
- Chill Out: Pour the mixture into your prepared crust (if using) and refrigerate for at least 240 minutes.
Notes
For a dairy-free option, use coconut cream instead of cream cheese and Greek yogurt. For an extra touch, drizzle some caramel syrup on top.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, protein, coffee, toffee
Find it online: https://feastora.com/no-bake-toffee-coffee-cheesecake-recipe/