The Ultimate No-Knead Bread Recipe
A simple and rewarding no-knead bread recipe that transforms a few simple ingredients into a glorious loaf.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours 0 minutes
- Yield: 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups All-Purpose Flour
- 1 ½ cups Water
- 1 ¼ teaspoons Salt
- ¼ teaspoon Active Dry Yeast
Instructions
- Mix your ingredients: In a large mixing bowl, combine the flour, salt, and yeast. Stir gently to combine. Then, add the water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap or a damp kitchen towel. Let the dough rise in a warm place for 12-18 hours.
- Lightly flour your work surface and turn the dough out. Dust the top with flour to prevent sticking. Shape it into a ball and let it rest for about 15 minutes.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside to heat up.
- Carefully flip the dough onto parchment paper and cover it while the oven heats up.
- Bake the dough in the Dutch oven for 30 minutes with the lid on. Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Transfer the loaf to a wire rack to cool for at least 30 minutes before slicing.
Notes
Feel free to experiment with flavors by adding herbs, spices, or cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-knead bread, easy bread recipe, homemade bread
Find it online: https://feastora.com/no-knead-bread/