No Yeast Cheddar Zucchini Bread
A delightful, quick, and easy recipe for Cheddar Zucchini Bread that doesn’t require any yeast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 cup shredded cheddar cheese
- ½ cup milk
- ¼ cup olive oil
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture.
- Combine the dry ingredients in a mixing bowl.
- Whisk the wet ingredients together in another bowl.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the grated zucchini.
- Grease a loaf pan and pour in the batter.
- Bake for 45-55 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: zucchini bread, cheddar bread, no yeast bread, quick bread