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Old Fashioned Macaroni Salad

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A classic macaroni salad recipe that brings warmth and nostalgia to any gathering, perfect for picnics and potlucks.

Ingredients

Scale
  • 8 ounces uncooked macaroni (2 cups)
  • 2 celery ribs (diced finely)
  • 1 red bell pepper (diced)
  • ½ red onion (diced finely)
  • 1/3 cup carrots (shredded)
  • 1 cup cheese (cut into small cubes)
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons sugar

Instructions

  1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the uncooked macaroni and cook according to package instructions, usually around 8-10 minutes. Drain and rinse under cold water.
  2. Prep the vegetables: Dice celery, red bell pepper, and red onion. Shred carrots using a grater or food processor.
  3. Mix the creamy dressing: In a large bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, and sugar. Whisk until smooth.
  4. Combine all ingredients: Add cooled macaroni to the dressing bowl. Stir gently, then mix in chopped vegetables and cheese.
  5. Taste and adjust: Check the seasoning and add salt or pepper as needed before serving.

Notes

For enhanced flavor, let the salad chill in the fridge for 30 minutes before serving. Feel free to add your favorite herbs or vegetables!

Nutrition

Keywords: macaroni salad, summer recipe, picnic food, classic dish

Find it online: https://feastora.com/old-fashioned-macaroni-salad-recipe/