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Banana Pumpkin Bread

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A cozy autumn delight combining ripe bananas and pumpkin for a moist, flavor-packed bread.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the wet ingredients: mash bananas and combine with pumpkin puree, sugars, and oil.
  3. Incorporate the eggs and blend until well combined.
  4. Sift together the dry ingredients in a separate bowl, then gently fold them into the wet mixture.
  5. Pour the batter into a greased 9×5 inch loaf pan.
  6. Bake for 55–60 minutes, checking for doneness with a toothpick.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

You can freeze leftover slices by wrapping them tightly in plastic wrap.

Nutrition

Keywords: banana bread, pumpkin bread, autumn recipes, cozy baking, fall desserts

Find it online: https://feastora.com/one-bowl-banana-pumpkin-bread-moist-autumn-treat/