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Ultimate Chocolate Chip Banana Bread

Cozy and comforting Chocolate Chip Banana Bread, filled with sweet memories and chocolatey goodness.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a large bowl until smooth.
  3. Mix in the melted butter to the mashed bananas.
  4. Add the sugar, egg, and vanilla extract, stirring until combined.
  5. Combine the flour, baking powder, baking soda, and salt in another bowl.
  6. Gradually add the dry mixture to the wet ingredients, folding gently.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased 9×5-inch loaf pan.
  9. Bake for about 60 minutes or until a toothpick inserted comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

This banana bread freezes beautifully. Wrap tightly in plastic wrap for later use. Try adding nuts or spices for extra flavor.

Nutrition

Keywords: banana bread, chocolate chip, dessert, baking, comfort food