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Lemon Blueberry Bread

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A delightful loaf that perfectly balances sweet and tangy flavors, filled with fresh blueberries and zesty lemon.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup fresh blueberries
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper.
  3. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Cream butter and sugar together until light and fluffy (about 3 minutes).
  5. Add the eggs one at a time, then mix in lemon zest and juice.
  6. Combine the dry ingredients into the wet mixture until just combined.
  7. Fold in the blueberries carefully to avoid breaking them.
  8. Pour the batter into the prepared pan and bake for 55-65 minutes.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

This bread can be served warm or at room temperature dusted with powdered sugar. Use frozen blueberries if fresh are unavailable.

Nutrition

Keywords: lemon bread, blueberry bread, dessert bread, quick bread, baking

Find it online: https://feastora.com/one-bowl-lemon-blueberry-bread-easy-prep-fresh-flavor/