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Mini Chocolate Chip Muffins

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Delicious and easy mini chocolate chip muffins perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup yogurt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your muffin pan by greasing or lining it with muffin liners.
  3. Mix your dry ingredients: all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, and salt in a bowl.
  4. Combine the wet ingredients: whisk yogurt, milk, vegetable oil, and vanilla extract until smooth.
  5. Merge the wet mixture ingredients into the dry ingredients, folding gently.
  6. Add the mini chocolate chips and fold to combine.
  7. Fill the muffin tins about two-thirds full with the batter.
  8. Bake for 12-15 minutes until a toothpick comes out clean.
  9. Cool the muffins in the pan for a few minutes before transferring to a wire rack.

Notes

These muffins freeze well; wrap them tightly for up to 2 months.

Nutrition

Keywords: mini muffins, chocolate chip, baking, snacks, breakfast

Find it online: https://feastora.com/one-bowl-mini-chocolate-chip-muffins-quick-easy/