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Peach Cobbler Cupcakes

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Delightful Peach Cobbler Cupcakes that capture the essence of summer with juicy peaches and a creamy frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 peaches, diced
  • 1 teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1/4 cup brown sugar (for streusel)
  • 1/4 cup flour (for streusel)
  • 1/4 cup cold butter (for streusel)
  • 1/2 teaspoon cinnamon (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter and sugar in a mixing bowl until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, and then stir in vanilla extract.
  4. Whisk together the flour, baking powder, salt, and cinnamon in another bowl.
  5. Gradually add the dry mixture to the wet ingredients, alternating with the milk.
  6. Fold in the diced peaches gently.
  7. Prepare the streusel by mixing brown sugar, flour, cold butter, and cinnamon in a small bowl until crumbly.
  8. Fill the cupcake liners about two-thirds full with batter.
  9. Top with the streusel mixture before baking.
  10. Bake for 18-20 minutes or until a toothpick comes out clean.
  11. Cool for 5 minutes, then transfer to a wire rack.
  12. Beat together cream cheese and powdered sugar to make the frosting.
  13. Frost the cooled cupcakes generously.
  14. Serve and enjoy!

Notes

Best enjoyed the same day but can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: cupcakes, peach, summer dessert, baking, peach cobbler

Find it online: https://feastora.com/one-bowl-peach-cobbler-cupcakes-summer-recipe/