Peanut Butter Chocolate Chip Zucchini Bread
A delicious fusion of peanut butter, chocolate chips, and zucchini that brings nostalgia and indulgence into every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup peanut butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your zucchini by shredding and squeezing out excess moisture.
- Mix the peanut butter and sugar until creamy, then add eggs and vanilla.
- Combine the flour, baking soda, baking powder, and salt in a separate bowl.
- Bring it all together by mixing the dry ingredients into the wet ingredients, then folding in zucchini and chocolate chips.
- Prepare a 9×5-inch loaf pan by greasing or lining with parchment paper.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes, then transfer to a wire rack.
Notes
This bread can be served warm or at room temperature. Pairs well with coffee or can be enhanced with ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: peanut butter, zucchini bread, chocolate chips, dessert, baking