Print

Pumpkin Chocolate Chip Bread

Print Recipe

A moist and flavorful quick bread combining pumpkin and chocolate, perfect for cozy fall mornings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the pumpkin puree, granulated sugar, and vegetable oil in a large mixing bowl until smooth.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Combine the flour, baking soda, baking powder, salt, and spices in a separate bowl.
  5. Combine the dry mixture with the wet mixture, stirring gently until just combined.
  6. Fold in the chocolate chips with a spatula.
  7. Bake in a greased 9×5 inch loaf pan for about 60-70 minutes, or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Slice and serve warm.

Notes

For a vegan version, use flax eggs and coconut oil. Feel free to experiment with spices or add-ins like cranberries.

Nutrition

Keywords: pumpkin bread, chocolate chip bread, fall recipes, quick bread, cozy baking

Find it online: https://feastora.com/one-bowl-pumpkin-chocolate-chip-bread-quick-bake/