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Deliciously Warm Pumpkin Streusel Bread

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A cozy Pumpkin Streusel Bread recipe with spiced pumpkin flavors and a crumbly topping, perfect for fall gatherings.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5 inch baking loaf pan.
  3. Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a large mixing bowl.
  4. Combine sugar and vegetable oil in a medium mixing bowl, whisking until blended. Add in the eggs, pumpkin puree, and vanilla extract—mix until combined.
  5. Fold the wet mixture into the dry mixture until just combined, taking care not to over-mix.
  6. Mix together the streusel topping ingredients in a small bowl until crumbly.
  7. Pour the batter into your greased loaf pan and sprinkle the streusel topping on top.
  8. Bake for 55-65 minutes or until a toothpick inserted comes out clean.
  9. Cool for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm, sliced with butter, or pair with coffee for a delightful treat.

Nutrition

Keywords: Pumpkin Bread, Fall Recipes, Holiday Baking, Breakfast, Dessert

Find it online: https://feastora.com/one-bowl-pumpkin-streusel-bread-recipe/