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Irresistible Summer Peach Cake

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A moist and fluffy cake bursting with sweet diced peaches and layered with a delicious peach glaze, perfect for summer celebrations.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup diced peaches (fresh or canned)
  • 1/2 cup peach preserves
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your cake pans by greasing and flouring two 9-inch round cake pans.
  3. Cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in the sour cream and vanilla until well incorporated.
  6. Combine the flour, baking powder, and salt in a separate bowl, then gradually add to the wet mixture.
  7. Fold in the diced peaches gently.
  8. Pour the batter evenly into the prepared pans.
  9. Bake for about 25-30 minutes or until a toothpick comes out clean.
  10. Cool the cakes in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
  11. Prepare the glaze by mixing powdered sugar and milk to desired consistency.
  12. Frost the cake with a layer of peach preserves, then drizzle with the glaze.

Notes

For extra flavor, serve with whipped cream or ice cream. You can also add fresh fruit or mint for garnish.

Nutrition

Keywords: peach cake, summer dessert, baking, easy cake recipe, healthy dessert

Find it online: https://feastora.com/one-bowl-summer-peach-cake-5-ingredient-dessert/