Firecracker Shrimp Orzo
A vibrant dish that combines succulent shrimp coated in spicy sauce with fluffy orzo, sure to delight at dinner parties or weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Shrimp (1 pound, peeled and deveined)
- Orzo (1 cup)
- Spicy Sauce (½ cup, combination of sriracha and soy sauce)
- Garlic (3 cloves, minced)
- Green Onions (2, sliced)
- Fresh Cilantro (for garnish)
- Olive Oil (2 tablespoons)
- Salt and pepper (to taste)
Instructions
- Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook until al dente, about 8-10 minutes. Drain and set aside. Drizzle with olive oil to prevent clumping.
- Sauté the Shrimp: Heat 1 tablespoon of olive oil in a skillet. Add minced garlic and sauté for 30 seconds. Add shrimp and cook until pink, about 2-3 minutes per side.
- Add the Sauce: Pour in the spicy sauce and let it bubble for 2-3 minutes.
- Combine with Orzo: Add the cooked orzo to the shrimp and sauce, tossing gently until coated.
- Garnish and Serve: Remove from heat, sprinkle with green onions and cilantro, and serve with lime juice.
Notes
For a creamier version, consider stirring in coconut cream at the end. You can also use other small pastas if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Keywords: shrimp, orzo, spicy sauce, quick dinner, easy recipe, seafood