Cheesy Corn Casserole
A comforting cheesy corn casserole that’s perfect for family gatherings and cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans whole kernel corn, drained
- 1 can cream-style corn
- 8 oz cornbread mix
- 1 cup sour cream
- 1 cup melted butter
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or cooking spray.
- Mix the cornbread mix with the drained whole kernel corn and cream-style corn.
- Add sour cream and melted butter, folding gently.
- Stir in 1.5 cups of shredded cheddar cheese.
- Pour the mixture into your greased baking dish.
- Top with the remaining shredded cheddar cheese.
- Bake for 35-40 minutes or until golden and bubbly.
- Let cool for about 10 minutes before serving.
Notes
Feel free to customize with your favorite add-ins like black beans or jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: casserole, cheesy, corn, comfort food, holiday
Find it online: https://feastora.com/one-pan-30-minute-cheesy-corn-casserole/