Dump-and-Bake Philly Cheesesteak Bake
A simple and delicious dump-and-bake dish that recreates the classic flavors of a Philly cheesesteak with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs lean ground beef
- 2 bell peppers, sliced
- 1 onion, sliced
- 8 oz mushrooms
- 8 slices provolone cheese
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, season with salt and pepper, and cook until browned (8-10 minutes).
- Sauté sliced onions and bell peppers in the skillet for about 3-5 minutes until softened.
- Add mushrooms and sauté for another 3-5 minutes until they soften.
- Mix in Worcestershire sauce to the beef and veggie mixture.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Top with provolone cheese slices.
- Bake in the oven for 25 minutes covered with foil, then uncover and bake for an additional 10 minutes until bubbly.
- Let it rest for 5-10 minutes before serving.
Notes
Feel free to customize with additional veggies or spices according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Philly Cheesesteak, Dump and Bake, Easy Dinner, Comfort Food, One Pan Meal