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Apple Cider Pork Chops

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Juicy and tender pork chops glazed with sweet apple cider and sautéed apples, perfect for cozy autumn dinners.

Ingredients

Scale
  • 4 Pork Chops (bone-in or boneless)
  • 1 cup Apple Cider
  • 2 medium Apples (preferably Granny Smith)
  • 1 medium Onion (sliced)
  • 2 cloves Garlic (minced)
  • 2 teaspoons Thyme (fresh or dried)
  • 2 tablespoons Olive Oil
  • Salt & Pepper (to taste)

Instructions

  1. Prepare the pork chops by patting them dry and seasoning both sides with salt and pepper. Let rest for 15-20 minutes.
  2. Sear the chops in a large skillet with olive oil over medium-high heat for 3-4 minutes per side until browned.
  3. Sauté the onions in the same skillet for about 5 minutes until soft, then add minced garlic and cook for another minute.
  4. Add the sliced apples and cook until slightly soft, then pour in the apple cider and bring to a simmer.
  5. Braise the chops with the apple mixture for 10 minutes covered, until the internal temperature reaches 145°F.
  6. Serve the pork chops topped with the apple and onion mixture.

Notes

For serving, garnish with fresh thyme or parsley. Pair with sides such as mashed potatoes or roasted Brussels sprouts.

Nutrition

Keywords: Apple Cider, Pork Chops, Comfort Food, Autumn Recipe, Fall Dinner

Find it online: https://feastora.com/one-pan-apple-cider-pork-chops-25-minute-dinner/