Autumn Harvest Pasta
A cozy comfort food featuring roasted butternut squash, earthy mushrooms, and vibrant spinach tossed with pasta and parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta (fusilli, penne, or your favorite)
- Butternut squash
- Mushrooms
- Spinach
- Garlic
- Olive oil
- Parmesan cheese
- Rosemary and thyme
- Salt and pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the squash: Peel, seed, and dice it into bite-sized cubes, then toss with olive oil, salt, pepper, and herbs.
- Roast the squash for about 25-30 minutes until tender and golden.
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- Sauté the garlic and mushrooms in a pan until browned and tender.
- Combine the roasted squash and spinach with the sautéed garlic and mushrooms.
- Add the cooked pasta and parmesan, toss to combine.
- Serve and enjoy with extra cheese and cracked pepper.
Notes
For variety, consider adding protein or experimenting with different herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 20mg
Keywords: autumn pasta, comfort food, seasonal vegetables, vegetarian recipes, fall recipes
Find it online: https://feastora.com/one-pan-autumn-harvest-pasta-25-minutes/