Bacon Jam Ravioli Skillet
A delightful skillet dish combining tender ravioli with the rich flavors of bacon jam and Parmesan cheese, perfect for a comforting meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Ravioli (14-16 oz, fresh or frozen)
- Bacon Jam (1/2 cup)
- Parmesan Cheese (1/4 cup, freshly grated)
- Olive Oil (1 tablespoon)
- Fresh Herbs (optional for garnish)
Instructions
- Prepare your water by bringing a large pot of salted water to a boil.
- Cook the ravioli in boiling water, fresh for 3-4 minutes or frozen for 6-8 minutes, then remove with a slotted spoon.
- Drain the ravioli gently and set aside.
- Heat the skillet with olive oil over medium heat.
- Sauté the drained ravioli for 2-3 minutes until golden brown.
- Add the bacon jam, coating the ravioli evenly.
- Sprinkle the grated Parmesan over the ravioli, stirring gently to melt.
- Serve topped with fresh herbs, if desired.
Notes
For a vegetarian version, consider using mushroom jam instead of bacon jam. This dish can also be served with a side salad for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: bacon jam, ravioli, skillet meal, comfort food, easy dinner