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Beef Taco Casserole

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A comforting and flavorful beef taco casserole perfect for family dinners.

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 Onion, diced
  • 1 packet Taco Seasoning
  • 1 can Black Beans, drained and rinsed
  • 1 cup Salsa
  • 2 cups Tortilla Chips, crushed
  • 2 cups Cheddar Cheese, shredded
  • 1 cup Sour Cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Sauté the onion in a large skillet over medium heat for 2-3 minutes until translucent. Then, add the ground beef and cook until no longer pink, about 5-7 minutes.
  3. Drain any excess fat if necessary. Sprinkle taco seasoning over the beef and mix well. Stir in salsa and black beans, let simmer for 2-3 minutes.
  4. Layer half of the crushed tortilla chips in a 9×13-inch baking dish. Add half of the beef mixture and a generous layer of cheese. Repeat the layers, finishing with cheese on top.
  5. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
  6. Cool for 5-10 minutes before serving. Top with sour cream and garnishes of choice.

Notes

For extra crunch, serve with additional tortilla chips on the side. This casserole can be prepared ahead of time and stored in the fridge before baking.

Nutrition

Keywords: Casserole, Beef, Family Dinner, Comfort Food

Find it online: https://feastora.com/one-pan-beef-taco-casserole-30-minute-dinner/