Buffalo Chicken Pasta Bake
A hearty and cheesy Buffalo Chicken Pasta Bake that combines the goodness of pasta with the bold flavors of Buffalo chicken wings, perfect for weeknights or game day gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups pasta (penne or rotini)
- 2 cups cooked chicken (shredded rotisserie chicken)
- 1 cup Buffalo sauce
- 8 oz cream cheese
- 1 cup cheddar cheese (shredded)
- 1/2 cup ranch or blue cheese dressing
- 1/4 cup green onions (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta in salted water until al dente, drain and set aside.
- Prepare the sauce by mixing together chicken, Buffalo sauce, cream cheese, and ranch dressing.
- Mix in the cooked pasta until evenly coated.
- Assemble the mixture in a greased 9×13 inch baking dish.
- Cheese it up by sprinkling cheddar cheese on top.
- Bake covered for 25 minutes, then uncover and bake for another 10-15 minutes until bubbly.
- Garnish with green onions before serving.
Notes
You can prep this dish ahead of time and store it in the fridge before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Buffalo Chicken, Pasta Bake, Comfort Food, Cheesy Pasta, Game Day Recipe
Find it online: https://feastora.com/one-pan-buffalo-chicken-pasta-bake/