Buffalo Chicken Sushi Bake
A creamy and spicy Buffalo Chicken Sushi Bake that combines comfort food with a fun sushi twist, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups short-grain sushi rice
- 3 cups cooked shredded chicken
- 1 cup Buffalo sauce
- 8 oz cream cheese, softened
- 2 cups shredded cheese (sharp cheddar and mozzarella)
- 4 green onions, chopped
- 4 nori sheets (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the sushi rice under cold water until clear, then cook according to package instructions.
- Combine the shredded chicken, Buffalo sauce, cream cheese, and half of the shredded cheese in a bowl.
- Spread the cooked rice in a greased baking dish, then layer with the Buffalo chicken mixture and top with remaining cheese.
- Bake for 20-25 minutes until cheese is bubbling and golden.
- Garnish with chopped green onions and let cool for a few minutes before serving.
Notes
Serve with nori for wraps or with crunchy veggie sticks. Pair with cucumber salad or sweet potato fries for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 45mg
Keywords: buffalo chicken, sushi bake, comfort food, weeknight dinner, game day recipe