Cheesy Broccoli Rice Casserole
A comforting and nostalgic Cheesy Broccoli Rice Casserole that’s perfect for weeknight dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of cooked white or brown rice
- 2 cups of fresh broccoli florets
- 1 cup of shredded cheddar cheese
- 1 can of cream of mushroom soup
- ½ cup of milk
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Optional toppings: breadcrumbs or additional cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Gather your cooked rice and broccoli florets in a large mixing bowl.
- Mix in the cream of mushroom soup and milk, folding gently until combined.
- Sprinkle in the shredded cheese, garlic powder, salt, and pepper.
- Transfer the mixture to a lightly greased 9×13 inch baking dish.
- Optional: Add breadcrumbs or extra cheese on top for a crunchy finish.
- Bake for about 25-30 minutes, until bubbly and golden.
- Rest for a few minutes before serving.
Notes
Feel free to customize with different cheeses or add cooked chicken for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, comfort food, broccoli, cheese, vegetarian
Find it online: https://feastora.com/one-pan-cheesy-broccoli-rice-casserole/