Chicken Broccoli Alfredo Bake
A creamy, cheesy bake combining chicken, broccoli, and Alfredo sauce for a comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Comfort Food
Ingredients
Scale
- 2 cups cooked chicken
- 3 cups fresh or frozen broccoli florets
- 16 oz. Alfredo sauce
- 2 cups cooked pasta (penne or rotini)
- 1.5 cups shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook your pasta until al dente, about 1-2 minutes less than the package instructions, then drain.
- Mix the cooked pasta, chicken, broccoli, and Alfredo sauce in a large bowl.
- Season with garlic powder, salt, and pepper to taste.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with mozzarella cheese and optional Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let it rest for about 5 minutes before serving.
Notes
Feel free to add more vegetables or swap proteins for a personalized touch.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken, Broccoli, Alfredo, Bake, Comfort Food, Casserole, Cheesy, Easy Recipe