Chili Crisp Ravioli Bake
A comforting pasta dish combining traditional ravioli with a spicy twist, baked to perfection in a cheesy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Ravioli (fresh or frozen)
- Chili Crisp
- Mozzarella Cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the ravioli in a large pot of salted water according to package instructions.
- Prepare a 9×13 inch baking dish by drizzling chili crisp across the bottom.
- Assemble the drained ravioli in the dish and pour remaining chili crisp over the top.
- Add the mozzarella cheese generously over the ravioli.
- Bake for about 20 minutes until the cheese is bubbly and golden brown.
- Let it rest for a few minutes before serving.
Notes
For extra flavor, try mixing in different cheeses or adding sautéed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: ravioli, pasta, chili crisp, baked pasta, comfort food