Cottage Cheese Street Corn Bake
A delightful twist on classic street corn, this creamy and cheesy bake is perfect for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Fresh Corn: About 4 cups of kernels
- Cottage Cheese: 2 cups, preferably full-fat
- Cotija Cheese: 1 cup, crumbled
- Sour Cream: 1 cup
- Lime Juice: From one lime
- Chili Powder: 1 teaspoon
- Salt and Pepper: To taste
- Fresh Cilantro: For garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the corn by shucking it and cutting the kernels off the cob.
- Mix the cottage cheese, crumbled cotija, and sour cream in a large mixing bowl.
- Add the corn to the cheese mixture and fold until well incorporated.
- Season with lime juice, chili powder, salt, and pepper, mixing until coated.
- Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is browned and bubbly.
- Garnish with cilantro before serving.
Notes
Serve warm as a delightful side dish or as a meal on its own. Great leftovers when reheated!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg
Keywords: bake, street corn, cottage cheese, side dish, vegetarian
Find it online: https://feastora.com/one-pan-cottage-cheese-street-corn-bake/