Cottage Cheese Taco Pasta
A delightful blend of traditional pasta and zesty taco flavors, creating a comforting dish perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- Pasta (any kind you love!)
- Ground Beef or Turkey
- Taco Seasoning
- Cottage Cheese
- Salsa
- Cheddar Cheese (shredded)
- Fresh Cilantro
Instructions
- Boil the Pasta
Bring a large pot of salted water to a boil. Once boiling, add in your pasta of choice, and cook according to the package directions until al dente. - Cook the Beef
In a large skillet over medium heat, add a splash of olive oil and toss in the ground beef (or turkey). Cook until browned, about 5–7 minutes. - Add Flavor
Stir in the taco seasoning and water to create a light sauce. Let it simmer for about 2 minutes. - Combine
Add the drained pasta to the skillet and gently fold in the cottage cheese, salsa, and half of your cheddar. - Bake
Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish and top with remaining cheddar cheese. Bake for about 20 minutes. - Garnish and Serve
Once out of the oven, sprinkle fresh cilantro on top. Serve warm.
Notes
For a lighter option, consider using turkey instead of beef. Feel free to add extra vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Cottage Cheese, Taco Pasta, Comfort Food, Family Dinner